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13-18. The Olde Town Microbrewery makes Townside beer. which it bottles and sell

ID: 368559 • Letter: 1

Question

13-18. The Olde Town Microbrewery makes Townside beer. which it bottles and sells in its adjoining restaurant and by the case. It costs $1700 to set up, brew, and bottle a batch of the beer. The annual cost to store the beer in inventory is $1.25 per bottle. The annual demand for the beer is 21,000 bottles and the brewery has the capacity to produce 30,000 bottles annually a. Determine the optimal order quantity, total annual inven- tory cost, the number of production runs per year, and the maximum inventory level. b. If the microbrewery has only enough storage space to hold a maximum of 2500 bottles of beer in inventory, how will that affect total inventory costs?

Explanation / Answer

a) Optimal order quantity = sqrt((2*D*S)/H)

D - Annual Demand

S - Setup cost

H - Inventory carrying cost

Q-->Optimal order quantity = sqrt((2*21000*1700)/1.25) = 7557.78 = 7558

Total Annual inventory cost = (Q/2)*H = (7558/2)*1.25 = $4723.75

The number of production runs per year = 21000/7558 = 2.78 -->3

There fore, 3 production runs per year

Maximum inventory level is Q/2 = 3779

b) If brewery can hold only 2500 bottles of beer , only 5000 can be the order size. With more orders , the total setup cost increases

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