I am more than just thankful for your help. Please include step-by-step explanat
ID: 354212 • Letter: I
Question
I am more than just thankful for your help. Please include step-by-step explanation for these parts. Thanks :)
Sam has a small business for making donuts. Sam's Donuts has a pre-defined set of steps to meet customer demand. First, orders are taken via a free app, a text message, or an email message. When the order is received, the dough is mixed by Sam in a bowl with the proper ingredients for the item on the order. This effort takes 8 minutes. A helper then places the dough in a form that holds 6 donuts and this effort takes 2 minutes to fill one form. The form then loaded into the oven and left there for 12 minutes to achieve the proper product consistency. After the oven cooking, the donuts are allowed to cool for 3 minutes before being packaged. The helper then takes 1 minute to package the donuts and process the payment. e). Suppose an order is received for 1 dozen donuts. The mixing bowl can handle enough dough for one dozen donuts, but the oven can only hold one form (6 donuts) at a time. Calculate the theoretical flowtime. f). Refer to the situation in part c where an order is received for 1 dozen donuts. For each of the following system changes, calculate the theoretical flowtime, process capacity, and the flow rate. Analyze these system changes independent of each other 1. Replace the current oven with a larger one that will hold 2 forms (1 dozen donuts). 2. Buy another small oven that holds 6 donuts. 3. Replace the current oven with a convection oven that will bake one form (6 donuts) in half the time (6 minutes instead of 12) g). If the current oven is replaced with a convection oven that will bake one form (6 donuts) in half the time (6 minutes instead of 12), what is the theoretical capacity of the system process?Explanation / Answer
Please try to provide "C " to understand and answer
E: 8 Min + (2 + 12 + 3 + 1) X 2 = 27 Min
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