PART I. Check Your Understanding Activity 1: Analyzing Amylase Activity 1. Name
ID: 3479166 • Letter: P
Question
PART I. Check Your Understanding Activity 1: Analyzing Amylase Activity 1. Name three specific sources of amylase 2. The substrate for amylase is 3. Why were the test tubes and their contents incubated at 37 C? 4. How was the amylase denatured? Activity 2: Analyzing Pepsin Activity 1. The buiding blocks of protcins are 2. The chemical digestion of proteins begins in the 3. Chief cells release the precursor molecule which is converted into active by 4. The optimum pH for pepsin is Activity 3: Analyzing Lipase Activity What are the building blocks of triglycerides (neutral fats)? 2. 1. Did fat digestion occur in tube 2L? Why or why not? 3. Did fat digestion occur in tube 412 Why or why not? 4. Did fat digestion occur in tube 6L? Why or why not? 5. What effect did freezing have on lipase? Activity 4: Tracing Digestive Pathways which is then hydrolyzed to 1. Amylase converts starch into yield what is the optimum temperature for any lase --why? 2.Explanation / Answer
1. the sourcce of salivary amylase is saliva.
2. the substrate for the amylase rather it be salivary or pancreatic is starch
3. the testube and their contents are incubated at 37 degree centegrades because to maintain the bodily conditions.
4. since the amylase is a protein so it can be denatured by providing heat to the enzyme of it can also be denatured by application of weak acids into it
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