25)The neutralization of chyme occurs in the ___ a) Cardia b) Fundus c) Body d)

Question

25)The neutralization of chyme occurs in the ___ a) Cardia b) Fundus c) Body d) Pylorus e) Pylorie sphincter 26) The emulsification of fats to maximize surface area for digestion is made possible by a product of the a) Gallbladder b) liver c) pancreas d) spleen e) intestinal mucosa 27) Parietal cells in the stomach produce- a) mucus b) hydrochloric acid c) pepsinogen d) lipases e) amylases 28) Nutrient absorption in the small intestine occurs in the a) duodenum b) jejununm c) ileum d) both A and B e) A, B, and C 29) The pancreas produces inactive forms of a) lipases b) amylases c) proteases d) nucleases e) bicarbonate 30) The primary site of chemical digestion in the mammalian digestive system is the a) mouth b) stomaclh c) duodenum d) jejunum e) cecum

Explanation / Answer

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25 e pyloric sphincter

26 a gall blader.gall bladder produces bile which is involved in this process

27b HCl. They produce intrinsic factor and HCl

28 e A,B,C. All three are involved in the absorption of different types of nutrients

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