1. CASE: Susie G, is a 40-year-old female with Metabolic Syndrome, Obesity, IBS
ID: 238176 • Letter: 1
Question
1. CASE:Susie G, is a 40-year-old female with Metabolic Syndrome, Obesity, IBS (constipation predominant), Infertility, Fatigue, and PCOS. She drinks alcohol, craves sweets, has high cholesterol, high fasting blood sugar levels, insulin resistance, and elevated DHEAs levels. She has returned to you for a follow-up visit to discuss detoxification and how it may benefit her well-being.
1. a. Reviewing her abnormal OA results, you recall Susie had high levels of 8OHDG, Glucarate, and D-arabinitol, indicating DNA damage, elevated detoxification status and yeast overgrowth. What are you already doing to help out her pathways of detoxification from your previous appointment with her? Define which nutrients/supplements given for the abnormal OA results above support detoxification (ie. support phase I vs phase II detoxification, provide antioxidant support, etc). 1 point
1. b. Remembering Susie's original diet (see below), what foods/drinks should Susie avoid/ingest to assist in detoxification? what further dietary/cooking adjustments could you make to Susie's diet that would reduce her intake of AGEs? 1/2 point
Her basic diet:
Breakfast - protein shake with berries/banana/almond milk or eggs and toast; 2 cups of coffee
Lunch – salad with chicken/Italian dressing or turkey sandwich with spinach/tomato/cheese/mustard on rye/whole wheat bread; water or herbal tea
Dinner – meat/chicken/fish/pork, carrots/green beans/broccoli/squash, potato/white rice/pasta; water, glass of wine
Snacks – none during day, chocolate/ice cream at night before bed
Usually orders out most of lunch/dinner meals because of late hours working 1. CASE:
Susie G, is a 40-year-old female with Metabolic Syndrome, Obesity, IBS (constipation predominant), Infertility, Fatigue, and PCOS. She drinks alcohol, craves sweets, has high cholesterol, high fasting blood sugar levels, insulin resistance, and elevated DHEAs levels. She has returned to you for a follow-up visit to discuss detoxification and how it may benefit her well-being.
1. a. Reviewing her abnormal OA results, you recall Susie had high levels of 8OHDG, Glucarate, and D-arabinitol, indicating DNA damage, elevated detoxification status and yeast overgrowth. What are you already doing to help out her pathways of detoxification from your previous appointment with her? Define which nutrients/supplements given for the abnormal OA results above support detoxification (ie. support phase I vs phase II detoxification, provide antioxidant support, etc). 1 point
1. b. Remembering Susie's original diet (see below), what foods/drinks should Susie avoid/ingest to assist in detoxification? what further dietary/cooking adjustments could you make to Susie's diet that would reduce her intake of AGEs? 1/2 point
Her basic diet:
Breakfast - protein shake with berries/banana/almond milk or eggs and toast; 2 cups of coffee
Lunch – salad with chicken/Italian dressing or turkey sandwich with spinach/tomato/cheese/mustard on rye/whole wheat bread; water or herbal tea
Dinner – meat/chicken/fish/pork, carrots/green beans/broccoli/squash, potato/white rice/pasta; water, glass of wine
Snacks – none during day, chocolate/ice cream at night before bed
Usually orders out most of lunch/dinner meals because of late hours working 1. CASE:
Susie G, is a 40-year-old female with Metabolic Syndrome, Obesity, IBS (constipation predominant), Infertility, Fatigue, and PCOS. She drinks alcohol, craves sweets, has high cholesterol, high fasting blood sugar levels, insulin resistance, and elevated DHEAs levels. She has returned to you for a follow-up visit to discuss detoxification and how it may benefit her well-being.
1. a. Reviewing her abnormal OA results, you recall Susie had high levels of 8OHDG, Glucarate, and D-arabinitol, indicating DNA damage, elevated detoxification status and yeast overgrowth. What are you already doing to help out her pathways of detoxification from your previous appointment with her? Define which nutrients/supplements given for the abnormal OA results above support detoxification (ie. support phase I vs phase II detoxification, provide antioxidant support, etc). 1 point
1. b. Remembering Susie's original diet (see below), what foods/drinks should Susie avoid/ingest to assist in detoxification? what further dietary/cooking adjustments could you make to Susie's diet that would reduce her intake of AGEs? 1/2 point
Her basic diet:
Breakfast - protein shake with berries/banana/almond milk or eggs and toast; 2 cups of coffee
Lunch – salad with chicken/Italian dressing or turkey sandwich with spinach/tomato/cheese/mustard on rye/whole wheat bread; water or herbal tea
Dinner – meat/chicken/fish/pork, carrots/green beans/broccoli/squash, potato/white rice/pasta; water, glass of wine
Snacks – none during day, chocolate/ice cream at night before bed
Usually orders out most of lunch/dinner meals because of late hours working
Explanation / Answer
b)As susie is taking high amounts of meat and dairy products,which is not preferable during detoxification.These milky products like cheese,butter,milk are acidic to the body leading to poor cell function and slowing down of detoxification.Meat like chicken,pork also slows down the digestion and helps bacteria to breed in the guts.
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