Healthy Hound, Inc., makes two lines of dog food: (1) Basic Chunks, and (2) Cust

Question

Healthy Hound, Inc., makes two lines of dog food: (1) Basic Chunks, and (2) Custom Cuts. The Basic Chunks line is a dry food that is processed almost entirely by an automated process. Custom Cuts is a canned food made with real horsemeat. The slabs of meat are cut and trimmed by hand before being shoveled into a automated canning machine. Basic Chunks sells very well and is priced significantly below competitive brands. Sales of Custom Cuts have been on the decline, as the company has failed to keep the brand price competitive. Other information concerning each product line is provided below.

Basic Chunks Custom Cuts
Number of units* produced and sold per month 50,000 20,000
Direct materials cost per unit $ 2 $ 4
Direct labor cost per hour $ 12 $ 12
Direct labor hours per unit 0.01 0.10
*Units for Basic Chunks refer to bags; units for Custom Cuts refer to cases.


The company currently allocates manufacturing overhead to each product line on the basis of direct labor hours. Budgeted manufacturing overhead per month is $24,600, whereas budgeted direct labor hours amount to 2,500 per month.

Healthy Hound recently hired a consultant to examine its cost accounting system. The consultant recommends that the company adopt activity-based costing to allocate manufacturing overhead. She proposes that the following cost pools and cost drivers be used:

Cost Pool Amount
Allocated Cost Driver Total Driver
Volume
Utilities $ 8,000 Kilowatt-hours 100,000 kWh
Maintenance 1,000 Machine-hours 200 mh
Depreciation of plant and equipment 15,000 Square feet occupied 80,000 sq. ft.
Miscellaneous 600 Direct labor hours 2,500 DLH

Total allocation $ 24,600


The amount of driver activity corresponding to each product line is as follows:

Cost Driver Basic Chunks Custom Cuts
Kilowatt-hours 90,000 kWh 10,000 kWh
Machine-hours 160 mh 40 mh
Square feet occupied 60,000 sq. ft 20,000 sq. ft.
Direct labor hours 500 DLH 2,000 DLH
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a. Allocate manufacturing overhead costs to each product line using direct labor hours as a single cost driver. (Omit the "$" sign in your response.)

Manufacturing overhead allocated using DLH
Basic Chunks ??
Custom Cuts ??
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b. Allocate manufacturing overhead costs to each product line using the activity-based costing approach recommended by the consultant. (Omit the "$" sign in your response.)

Manufacturing overhead allocated using ABC
Basic Chunks ??
Custom Cuts ??
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c. Compute the total monthly manufacturing costs assigned to each product line when activity-based costing is used to allocate manufacturing overhead. (Omit the "$" sign in your response.)

Total manufacturing costs
Basic Chunks ??
Custom Cuts ??
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d. 1. or 2.?

Assume that the company sets selling prices as a fixed percentage above the total manufacturing costs allocated to each product line. On the basis of your results from parts a and b, discuss a possible reason why sales of the Custom Cuts product line are currently experiencing a decline.
1.The Custom Cuts product line is less labor intensive in comparison to the Basic Chunks product line
2.The Custom Cuts product line is very labor intensive in comparison to the Basic Chunks product line
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e. Select the benefits of adopting and implementing an activity-based costing system. (Select all that apply.)
1. It will help in window dressing of financial statements
2. A better understanding of its overhead cost structure
3. It will lower overall cost of the company
4. A better identification of its operating inefficiencies
5. A better understanding of the resource requirements of each product line

Explanation / Answer

A) Total man. OH = 24600 Total Lab hrs = 2500 Basic Chunks = 50000*.01 = 500 hrs Custom cuts = 20000 * .1 = 2000 hrs Basic Chunks, Customs Cuts (24600*500/2500), (24600*2000/2500) =4920, 19680 B) Basic Chunks, Custom Cuts Utilities, 7200, 800 (90000:10000) Maintenance, 800, 200 (160:40) Depn, 11250, 3750 (60000:20000) Misc., 120, 480 (500:2000) C) Total Basic Chunks, Custom Cuts 19370, 5230 D) 2. E)2, 4 & 5

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