MULTIPLE CHOICE. Choose the one alternative that best compl tes the statement or

Question

MULTIPLE CHOICE. Choose the one alternative that best compl tes the statement or answers the question. 1) Among other qualities, a healthful body weight is characterized as A) appropriate for an Individual's age, genes, and stuze of development. B) within the "normal welght range of BMI C) consistent with social and cultural standards of beauty D) one that supports human reproduction and activities of daily living. 2) An eating disorder is defined as 2 A) a psychiatric condition that requires a physician's diagnosis. B) any condition in which one's eating behavior changes more than six times per year C) atypical eating behaviors that people use to achieve or maintain a lower body weight. D) a variety of abnormal or atypical eating behaviors 3) Which of the following BEST describes exercise? 3) A) any movement produced by muscles that increases e B) ability to move a joint fluidly through the complete range of motion C) physical activity that is purposeful, planned, and structured energy expenditure D) maximal force or tension level that can be produced by a muscle group 4) Microorganisms are termed "pathogenic" when they A) have multiplied rapidly C) mutate into other forms. B) ere capable of causing disease. D) h ve died. 5) Which of the following statements about foodborne illners is TRUE? 5) A) Foodborne illness includes disorders that result fn-m consumption of food contaminated with toxic metals such as mercury B) Each year, approximately 48 thousand Americans experience foodborne illness. C) The effects of foodborne ilness are less severe in yox ag children as compared to teens, as they have a reduced immune response. D) The human immune system is unable to defend effectively against most cases of foodborne illness, and a visit to the individual's healthcare provider is usually necessary 6) 6) The group NOT among those at greatest risk for serious foodborne illness is A) fetuses, infants, and young children. B) people who are very old. C) women who are breastfeeding D) people who have received an organ transplant. 7) Federal oversight of food safety A) has reduced by half the incidence of foodborne illness from six major bacterial culprits since 2011. B) is primarily the responsibility of the Environmental Protection Agency C) is fragmented among over a dozen federal agencies D) is coordinated by a robust Food Safety Working Group, which has been meeting at least quarterly since 2011.

Explanation / Answer

Answers:

1. Option A

2. Option A

3. Option C

4. Option B

5. Option A

6. Option C

7. Option A

8. Option C

9. Option A

10. Option C

11. Option D

12. Option A

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