4. Choose A or BCS pts) A. I described an E. coli O157:H? escribed an E. coli O1

Question

4. Choose A or BCS pts) A. I described an E. coli O157:H? escribed an E. coli O157:H7 (a type of EHFC) outbreak. Answer the following questions about this Outbreak: a. What type of restaurant did What type of restaurant did this happen at? You get a bonus point if you can name the restaurant b. What food was involved? C. What ingredient for this food did the bacteria come from? d. How did this ingredient eet contaminated by the bacteria? e. Was able to recover the bacteria in the laboratory from the food sampe B. I described another foodborne outbreak that happened in Columbus, IN. Answer the follows questions about tis outbreak. a. What type of restaurant did this happen at? b. For two points name the two bacteria involved in this outbreak. c. Name a major problem this place had in its food prep area. d. This outbreak happened during an important night for this restaurant. What was it 6. For a bonus point can you tell me one of the two food items involved in the outbreak? 5. Choose A or B. (5 pts) A. Compare and contrast Herpes Simplex Virus (HSV) I and II. Give me a few characteristics of these two viruses. What separates these two similar viruses? B. Tell me about the three stages of Syphilis. Discuss what the stages look like and which ones are treatable.

Explanation / Answer

Comparison of Herpes simplex virus I and Herpes simplex virus II

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