a Test Mal Cor ration Saved Fermentation I Classify the following advantages and

Question

a Test Mal Cor ration Saved Fermentation I Classify the following advantages and disadvantages of fermentation. Does not enter citric acld cycle or ATP is produced Essential to the chemical industry as it Essential to the food and drink industry the electron transport chain so lessas it is responsible for yogurt, alcoholic Toxic to cells as it causes pH beverages, cheese, and sauerkraut In siltuations where sustained energy is is responsible for the production of acids, including acetic acid and butyric acid needed, rapid bursts of energy are instead provided and oxygen levels are depleted Benefits of fermentation Drawbacks of Fermentation Reset K Prev 6 of 20 EE Score answer>

Explanation / Answer

Benefits of fermentation.

Disadvantage of fermentation

Related Questions

Navigate

• Browse (All)
• Browse A
• Subjects

---

---

Integrity-first tutoring: explanations and feedback only — we do not complete graded work. Learn more.