Learning Activity 5 Instructions Topic: Learner Objectives In this learning acti
ID: 122089 • Letter: L
Question
Learning Activity 5 Instructions
Topic: Learner Objectives
In this learning activity, you will write good learner objectives. Well-written educational (learner) objectives are the heart of your program intervention. Use the “Tool for Developing Educational Objectives” attachment to develop 1 learner objective to address a secondary or contributing risk factor that you identified in the “Risk Relationship Chart” you prepared about the health determinant you chose.
RISK RELATIONSHIP CHART
Health Determinant
Primary Risk Factors
Secondary Risk Factors
Contributing Risk Factors
Write the name of the health concern to be addressed. Add an epidemiologic description of the problem, citing evidence in terms of person, place, and period.
Obesity – the condition of being grossly fat or overweight.
The U.S. obesity epidemic continues to worsen: Overall, 38 percent of U.S. adults are obese and 17 percent of teenagers. (1)
Name and describe 2 primary risk factors for the health concern to the left.
High Cholesterol - Cholesterol is a waxy substance that's found in the fats (lipids) in our blood. While our body needs cholesterol to build healthy cells, high cholesterol can increase your risk of heart disease and cause a stroke. (2)
Coronary Heart Disease
Age
Sex
Family History
Lack of Exercise
Sedentary Job
Diabetes
Depression
Poor Diet
Food Allergies
Socioeconomic Status
Eating Disorders
Hypertension – abnormally high blood pressure
*a state of great psychological stress. (3)
Smoking
Social Characteristics (Parent or Sibling influence)
Stress
Low-Income Families
Stroke
Race and Ethnicity
Brain Aneurysms
Smoking
Stress/Anxiety
Loss of a loved one
Low Self-Esteem
Trauma
References
America's obesity epidemic hits a new high. CNBC. 2017. Available at: http://www.cnbc.com/2016/06/07/americas-obesity-epidemic-hits-a-new-high.html. Accessed July 21, 2017.
High cholesterol - Overview. Mayo Clinic. 2017. Available at: http://www.mayoclinic.org/diseases-conditions/high-blood-cholesterol/home/ovc-20181871. Accessed July 21, 2017.
High blood pressure (hypertension): Controlling this common health problem. Mayo Clinic. 2017. Available at: http://www.mayoclinic.org/diseases-conditions/high-blood-pressure/basics/definition/con-20019580. Accessed July 21, 2017.
RISK RELATIONSHIP CHART
Health Determinant
Primary Risk Factors
Secondary Risk Factors
Contributing Risk Factors
Write the name of the health concern to be addressed. Add an epidemiologic description of the problem, citing evidence in terms of person, place, and period.
Obesity – the condition of being grossly fat or overweight.
The U.S. obesity epidemic continues to worsen: Overall, 38 percent of U.S. adults are obese and 17 percent of teenagers. (1)
Name and describe 2 primary risk factors for the health concern to the left.
High Cholesterol - Cholesterol is a waxy substance that's found in the fats (lipids) in our blood. While our body needs cholesterol to build healthy cells, high cholesterol can increase your risk of heart disease and cause a stroke. (2)
Coronary Heart Disease
Age
Sex
Family History
Lack of Exercise
Sedentary Job
Diabetes
Depression
Poor Diet
Food Allergies
Socioeconomic Status
Eating Disorders
Hypertension – abnormally high blood pressure
*a state of great psychological stress. (3)
Smoking
Social Characteristics (Parent or Sibling influence)
Stress
Low-Income Families
Stroke
Race and Ethnicity
Brain Aneurysms
Smoking
Stress/Anxiety
Loss of a loved one
Low Self-Esteem
Trauma
Explanation / Answer
Learning Objectives
At the end of the course the attendees should be able to:
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