1. Define the term viscosity . (3 pts) 2. Which jam was the least viscous? (1 pt

Question

1. Define the term viscosity. (3 pts)

2. Which jam was the least viscous? (1 pt) Why? (2 pts)

3. A balance of what 3 ingredients are necessary to form a pectin gel? (3 pts)

4. Why did we add lemon zest and apple to the Fruit jam? (3 pts)

5. Explain how the Low Sugar jam formed a gel even though we decreased the amount of sugar? (5 pts)

6. Why did we add lemon juice to the Basic and Fruit treatments but not to the commercial pectin treatments? (Hint: Check the ingredient list on the pectin containers.) (3 pts)

Explanation / Answer

Ans 1 :

Viscosity is the property of the liquid that is the measure of its resistance to flow or deform against stress.

So the fluid which has higher viscosity will be thicker than the ones which have low viscosity. For example : Honey is more viscous than water.

Related Questions

Navigate

• Browse (All)
• Browse 1
• Subjects

Integrity-first tutoring: explanations and feedback only — we do not complete graded work. Learn more.