Look at the given carbohydrates and modified carbohydrates. Use the letter codes

Question

Look at the given carbohydrates and modified carbohydrates. Use the letter codes or vocab words to indicate the correct molecules in the blanks. Which of the given monosaccharides/modified monosaccharides is an L-sugar? Which of the given monosaccharides/modified monosaccharides is an tetrose? Which of the given monosaccharides/modified monosaccharides is a ketose? Which of the given monosaccharides/modified monosaccharides is a furanose? Which of the given monosaccharides/modified monosaccharides is a beta anomer? Which of the given monosaccharides/disaccharides/polysaccharides is NOT a reducing sugar? Which of these is an aldaric acid an aldonic acid Which of these is sucroseglucose Which of the polysaccharides is used as a structural material: Which of the polysaccharides is used as a part of energy storage for plants: substances. Which of these carbohydrates is found in DNA? Which of these carbohydrates can humans NOT digest? Which of these is used as food for yeast in br

Explanation / Answer

Among the given monosacarrides,

(a) The monsaccaride which are L-sugars are : R, N, S, E and M

(b) Monosccarides which are tetrose :Q and H

(c) Monosaccaride which are ketose :F, K, Q and N

(d) Monosaccarides which are furanose : B, J, S and W

(e) monoscaccrides which are beta isomers : I, S, L, B and C

(f) Monosccarides which are not reducing sugars : A, D, C, W, P and T

(g) Of these, aldaric acid A, an aldonic acid D, an alditol R, a deoxysugar S.

(h) Of these, sucrose G, glucose E, glyceraldehyde V, fructose J.

(i) Of these the polysaccaride which is used as a natural structural material, M it is called starch.

(j) Of these the polysaccaride used as a part of energy storage for plants O, which is called amylose as the straigth chain and, amylopectin as the mixture of two substances.

(k) The one found in DNA is S

(l) Carbohydrate which cannot be digested by humans is M and O

(M) Which of these is used as food for yeast in brewing U and L, it is called hexose

Related Questions

Navigate

• Browse (All)
• Browse L
• Subjects

---

---

Integrity-first tutoring: explanations and feedback only — we do not complete graded work. Learn more.