0 12/5/2015 1 1:55 PM 0/100 Gradebook Calculator -d Periodic Table Question 29 o

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0 12/5/2015 1 1:55 PM 0/100 Gradebook Calculator -d Periodic Table Question 29 of 30 I Chemistr Map University Science Books presented by Sapling Learning er Donald McQuarrie Peter A Rock Ethan Gallogly Kimchi is traditional Korean food made by fermenting cabbage or other salt. Kimchi originally developed as a method of preserving vegetables before the advent of modern refrigeration. Why does the use of a salt solution in Kimchi act as a preservative against bacterial decay? bles in a mixture of spices and O The salt solution used to preserve kimchi has a lower molality than that inside most bacteria Water passes out of the cabbage leaves into the salt solution, wilting the leaves. O Water passes into the salt solution, dehydrating bacterial cells and making them harmless O Water passes out of the salt solution and into the bacteria, lysing the bacterial cells. O Previous Give Up & View Solution Previous Give Up &View; Solution Check Answer NexExit Check Answer 0 Next Exit Y Hint

Explanation / Answer

Water passes into the salt solution, dehydrating bacterial cells and making them harmless

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