Three cranial nerves used for taste: _______ Lobe of brain that interprets and s

Question

Three cranial nerves used for taste: _______ Lobe of brain that interprets and stores taste: _______ Name the two specific tissues responsible for the "springy/trampoline-like" action of the soft palate: _______ Primary purpose of the salivary glands: _______ Cranial nerve controlling salivation: _______ Give the name, type, and pH of the secretions from the three salivary glands surrounding the oral cavity: Name 5 things that can be done/added to food to aid in their breakdown: _______ Determine the proper term: a) Chewing: _______ b) Elimination of feces: _______ c) Swallowing: _______ d) Muscle contraction of smooth MT in tubular organs: _______ e) "Ball" of food passing through pharynxes/esophagus: _______ Trace the movement of food from where it begins to the end using #'s: _______ Esophagus _______ Descending colon _______ Teeth _______ Duodenum _______ Jejunum _______ Oropharynx _______ Labia oris _______ Tongue _______ Ascending colon _______ Rectum _______ Laryngopharynx _______ Sigmoid colon _______ Ileum _______ Transverse colon _______ Hard palate _______ Stomach

Explanation / Answer

ans-18-1-IX Glossopharyngeal-Parasympathetic control of secretion of saliva

2-VII-Facial-controls the muscles of facial expression, and taste sensations

3-X Vegus it lies beside the trachea and it arises from the trunk of the vagus

ans-19-Temporal lobe contain Hippocampus involved with storing memory,smell etc to permanent storage in the brain.

ans-20-hyaline cartilage and elastic cartilage

The hyline is the most abundant type tissues which is found in covering the articular surfaces of bones in synovial joints and elastic cartilage found in the pharyngotympanic(eusatachian) tubes, epiglottis, and ear lobes.

ans-21- salivary glands Produce the saliva which helps into the chewing and swallowing ir push the chewed food into the esophagus, it wet the digestive system.

ans-22-XII facial nerve - Innervation of Sublingual glands (salivation)

ans-23-1-Parotid(major salivery gland contribute to 10% of saliva in the mouth)-pH-5   saliva

2-sublingual(pair of major salivary glands located inferior to the tongue) pH 9,   mucous

3-submandibular (mixed serous and mucous secfreting gland) pH 7, mix

ans-24-enzymes, water, bicarbonates, mucus, HCL

ans-25-

a-chewing -mastication

b-elimination of feeces - defecation

c-swallowing -deglutition

d-muscle contraction of smooth MT in tubular organs- peristalsis

e-ball of food passing through pharynxes/esophagus - bolus

Related Questions

Navigate

• Browse (All)
• Browse T
• Subjects

---

---

Integrity-first tutoring: explanations and feedback only — we do not complete graded work. Learn more.