Fill in the Blank 1-trans alkenes. 2- trans conformation. 3- ketones. 4- cis con

Question

Fill in the Blank

1-trans alkenes. 2- trans conformation. 3- ketones. 4- cis conformation. 5- higher. 6- lower 7- hydrolyzed. 8- metabolized. 9- partlly hydrogenated. 10- heated. 11- oxidation. 12- alkenes. 13- unsaturated fats.

14- saturated fats 15- amines 16- cis alkenes. 17- transesterification. 18- catalytic hydrogenation

Unsaturated fats have _______ as a part of their structure. These bonds are generally in the _______ in naturally occurring fats. The more unsaturated a fat or oil is, the lower its melting point will be. Unsaturated fats are generally healthier to eat than saturated fats. To adjust the physical and chemical properties of fats and oils for cooking, we remove some of the double bonds by _______ . When oils are _______ some of the _______ may become _______ , which are processed in the body in a similar way to saturated fats.

Explanation / Answer

Unsaturated fats have __(12)__ as a part of their structure. These bonds are generally in the ___(4)____ in naturally occurring fats. The more unsaturated a fat or oil is, the lower its melting point will be. Unsaturated fats are generally healthier to eat than saturated fats. To adjust the physical and chemical properties of fats and oils for cooking, we remove some of the double bonds by ___(18)____ . When oils are ___(9)____ some of the ___(13)____ may become ___(14)____ , which are processed in the body in a similar way to saturated fats.

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