1-How many food allergen suspects are there for Clara? 2- What are the most comm
ID: 81601 • Letter: 1
Question
1-How many food allergen suspects are there for Clara?
2- What are the most common food allergies?
3- What will Clara’s parents need to do if Clara is to lose sensitivity?
4- What can pregnant women do to affect allergy risk?
5-What does the FALCPA include?
6- In a nutrition screening, what might you ask someone to keep as a useful tool for uncovering ARF?
7- What foods relate to latex allergy?
8- What foods would you recommend Clara’s parents substitute?
9- What should Clara’s parents look for on food labels?
10-When should Clara be re-tested?
omega-U 1 U time subject alle CLINICAL CASE STUDY is 17 months old. At birth she was breastfed, but 2 weeks later Clara cow's milk-based formula was introduced, which she did not appear to tolerate. Each feeding resulted in diarrhea and vomiting. The pediatri- cian recommended that her mother switch to a partially hydrolyzed casein infant formula, which Clara seemed to tolerate. However, at age 4 months she developed eczema that was treated with steroid creams. Cow's milk was introduced when Clara was 12 months of age. Her skin symptoms increased remarkably. When eggs and later peanut butter were introduced, she experienced immediate wheezing; watery, swell- ing eyes, hives; increased itchiness; and diarrhea. Clara's parents are unaware of how to look for egg or peanut sources, thus Clara has ex perienced several trips to the emergency room. The last reaction much more intense Her family physician suspects egg and peanut allergies and board-certified allergist and a has sent her to see a registered dietitianExplanation / Answer
Ans. 1) baby appears to be allergic to mother milk. But she is not. She is allergic to things that her mother eating in her diet during breast feeding duration.
So baby is clearly allergic to casein and other dairy products. Baby is also allergic to egg and peanut proteins.
Ans. 2) Milk, egg , peanuts, tree nuts like cashew nuts, say and products, gluten products like wheat.
Ans. 3) parents should always carry or available with epinephrine auto injection to decrease or prevent reaction.
Ans. 4) there's no proven study to say what to avoid and what to eat.
But it is recommended to pregnant mother that they should eat fish, multi vitamin rich food, dairy products to lower sensitivity in fetus.
They are asked to avoid unpasteurised milk and dairy products, raw meats, raw fish. Some even say to avoid allergic food during third trimester if there's family history to other children.
Ans. 5) FALCPA - food allergy labelling and consumer protection act
Include 8 major food to avoid in consumer products,according to this act:
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