Why is it better to use white vinegar rather than balsamic or apple cider vinega

ID: 813911 • Letter: W

Question

Why is it better to use white vinegar rather than balsamic or apple cider vinegar for the titration?

White vinegar has the higher percent acidity of all commercial vinegars.

The color change will be more visible.

White vinegar reacts faster with sodium hydroxide.

White vinegar is less expensive.

There is no advantage to using white vinegar over the other brands.

White vinegar has the higher percent acidity of all commercial vinegars.

The color change will be more visible.

White vinegar reacts faster with sodium hydroxide.

White vinegar is less expensive.

There is no advantage to using white vinegar over the other brands.

White vinegar has nearly 4% acidity and apple cider has 5-6% acidity.

White vinegar is colorless whereas balsamic is a dark brown and apple cider is a brownish-gold color.

White vinegar is better to use for the titration because;

b. the color change will be visible in the titration

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