The foods most likely to decrease the risk of cancer are fruits and vegetables,

Question

The foods most likely to decrease the risk of cancer are fruits and vegetables, for all of the following reasons EXCEPT: A. they contain phytochemicals. B. many are rich in foliate. C. they contain nutrients that have antioxidant activity. D. they are high in carbohydrates. All of the following problems frequently accompany cancer therapies EXCEPT: A. altered taste perception. B. mouth sores. C. chronic blood loss. D. abdominal pain. All of the following are indications that tube feeding or TPN are necessary EXCEPT: A. an individual who must undergo chemotherapy. B. an individual who has long-term gastrointestinal impairment. C. an individual who has permanent gastrointestinal impairment. D. an individual who is experiencing complications that interfere with food intake. The standard treatment for suppressing HIV infection: A. consists of a combination of at least 3 antiretroviral drugs. B. usually involves surgical procedures. C. has few adverse effects. D. is easy for most patients to adhere to.

Explanation / Answer

Answer

23. Option D is the right answer because prevention of cancer is nothing to do with carbohydrate So all are correct except carbohydrate.

24. Option A is the right answer because cancer chemotherapy have side effect e.g. mouth sore, chronic blood loss and abdominal pain but not altered taste perception

25. Option A is the right answer because chemotherapy doesn't hamper the food intake system

26. option A is the right answer because treatment of HIV consists at least three drugs in combination one is against integrase, second against the reverse transcriptase and third is against proteases.

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