Help! Thanks s lock 08 command option control oplion command Chem 1007 Final Exa

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s lock 08 command option control oplion command Chem 1007 Final Exam Review Questions 18. What are the objections to transgenic foods? What are the advantages to transgenic foods? Kitchen as Lab 1. What are the three types of polymers found in stretchy ice cream? 2. Both carmelization and the Maillard reaction are food reactions. What role does temperature play in these reactions? How do the reactants for these two reactions differ? What type of food products result from these reactions? Lab Experiments What are leavening agents? What is the product of their reaction that causes baked goods to rise? What general property of solubility is used in separating out the pigments in a spinach leaf? What is the functional group linking an organic acid and base to produce fragrance molecules? What is the functional group found on an organic acid? On an organic base? Draw the three isomers of the alkene C,H2Ch

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solution for ques. no-18

Objections to transgenic foods are as follows:-

1. They can produce allergic reaction

2. They can produce new diseases

3. They may cause gene spilling through gene transfer

4. They can give unusual taste.

5. They may decrease the biodiversity of plant or crop species

6. They may not be safe for environment as well as for health

Advantages of transgenic foods are as follows:-

1. They have high resistance power towards insects

2. Production can be increased.

3. Strength of crops will be high

4. Deforestation can be controlled

5. More nutritious food can be produced

6. Use of pesticides can be minimized

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