pleae just rewrite the answer of the question below....all it need is just rewor
ID: 64257 • Letter: P
Question
pleae just rewrite the answer of the question below....all it need is just rewording with the same exact meaning. thank you
Question: from the menu list the food which you think would be most susceptible to mass contamination (specially those providing a good growth medium, hence of high risk contamination during handling and serving) and those you think would be least susceptible.
The foods which we think would be most susceptible to mass contamination would be the potato salad, macaroni salad, cabbage salad, spiced ham, and summer sausage. These foods
Are most susceptible because they need to be refrigerator and kept style. Since they were served buffet style, cross contamination becomes a risk because everyone will be toughing and learning over the food trays. The food that were least pickles. These foods lease susceptible because they mostly require heat, such as the coffee. The heat would kill the growth of bacteria and stop transmission between food and people. They are also easy to prepare, the beans were most likely purchased in cans, and the pickles were most likely bought in a jar.
Explanation / Answer
Food such as potato salad, macaroni salad, cabbage salad, spiced ham, and summer sausage are susceptible to mass contamination. These foods need to be refrigerated to avoid contamination. The cross contamination occurs because this food is served in a buffet style, where everyone touches the food and move around the food trays. However, pickles are not much susceptible to contamination, because they contain excess amounts of salt and oil, which prevent the contamination. Food can be preserved by heating. Heat kills bacteria and inhibits their growth.
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