10) Glycoproteins and glycolipids a) b) c) d) Are involved in recognition and ad

Question

10) Glycoproteins and glycolipids a) b) c) d) Are involved in recognition and adhesion at the cell surface Are polymers involved in energy storage Are polymers that maintain the structural integrity of plant cell walls Are polymers that maintain the structural integrity of bacterial cell walls 11)Which of the following types of lipids are generally involved in energy storage (fats and oils)? a) sphingolipids b) diacylglycerides c) triacylglycerides d) B and C 12)It used to be common in the food industry to catalytically hydrogenate plant oils, removing some of the double bonds (and converting others from cis to trans). What effect would this likely have on the physical property of the plant oil? a) Increase the melting point b) Decrease the melting point c) Make the oil miscible with water d) A and C

Explanation / Answer

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10. Glycoproteins and glycolipids

A. are involves in recognition and adhesion at the cell surface.

Reason: Both the compounds are polymers able to play the role of cell-cell recognition and adhesion at the cell surface level.

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