Question 1. 1. (TCO 6) A number of methods of microbial control are used to help

Question

Question 1.1. (TCO 6) A number of methods of microbial control are used to help keep food fresh for a longer time. Describe how each of the foods listed below are treated to reduce microbial contamination. Be sure to describe how the method works, don’t just list the method used.
(a) Raisins
(b) Jelly
(c) Spices
(d) Raw fish (Points : 10) Due in 20 minutes, please describe in own words not from a web page! For Microbiology Class!

Question 1.1. (TCO 6) A number of methods of microbial control are used to help keep food fresh for a longer time. Describe how each of the foods listed below are treated to reduce microbial contamination. Be sure to describe how the method works, don’t just list the method used.
(a) Raisins
(b) Jelly
(c) Spices
(d) Raw fish (Points : 10) Due in 20 minutes, please describe in own words not from a web page! For Microbiology Class!

Explanation / Answer

These all restrict microbial growth, because microbial growth requires humidity, warm temperature, adequate oxygen concentration, and adequate cell pH (cell environment) for their growth.

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