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1. What is the proper test to determine if lipids are present? a Benedict\'s rea

ID: 502826 • Letter: 1

Question

1.

What is the proper test to determine if lipids are present?

a Benedict's reagent test

a Biuret test

a Sudan III test

an iodine test

2.

What is the proper chemical test for detecting a starch?

a silver nitrate test

a Benedict's reagent test

an iodine test

3. Which of the following is the largest molecule?

starch

water

sodium chloride

gluclose

4.Lipids are larger molecules than monosaccharide sugars.

True

False

In [Cu(NH3)4]CO3, how many 3d electrons does copper have?

6

7

8

9

10

True or False: The following accurately depicts the balanced chemical equation for a laboratory preparation of nitrogen gas.
NH4NO2(s) 2H2O(g) + N2(g)

Which of these aqueous solutions has the lowest pH?

0.100 M NaOH

0.100 M Na2O

0.100 M Na3N

All of these solutions have the same pH due to the leveling effect.

These all are solutions of weak bases, so Kb values are needed in order to decide.

a Biuret test

a Benedict's reagent test

a Biuret test

a Sudan III test

an iodine test

2.

What is the proper chemical test for detecting a starch?

a silver nitrate test

a Benedict's reagent test

an iodine test

3. Which of the following is the largest molecule?

starch

water

sodium chloride

gluclose

4.Lipids are larger molecules than monosaccharide sugars.

True

False

In [Cu(NH3)4]CO3, how many 3d electrons does copper have?

6

7

8

9

10

True or False: The following accurately depicts the balanced chemical equation for a laboratory preparation of nitrogen gas.
NH4NO2(s) 2H2O(g) + N2(g)

Which of these aqueous solutions has the lowest pH?

0.100 M NaOH

0.100 M Na2O

0.100 M Na3N

All of these solutions have the same pH due to the leveling effect.

These all are solutions of weak bases, so Kb values are needed in order to decide.

a Biuret test

Explanation / Answer

1. Presence of lipids is tested by Sudan III test.

2. Presence of starch is detected by iodine test.

3. Starch is largest molecule. It is a polysaccharides consisting of many monosaccharide units.