Energy Drink project production process: please refer to the attached images for

Question

Energy Drink project production process:

please refer to the attached images for the project case.

what are the

Quality goals
Guality gaps
Quality Problems
Quality problem solutions
Quality planning timing chart

INTRODUCTION wadays people are more bealth conscious and prefer including bealthy and fresh food in their daily ine, Also, due to the increase in wocking population, people do not have time and energy to prepare ity food. Therefore, they depend on readymade products available in the market. Also, they are expecting not only healthy beverage but also the one which can restore vitamins depletion over a long working day or boost energy for working late hours or to cope up with stress or have healthy skin. But, most of the beverages available in the market coatain different preservatives which are unbealthy However, most of them are now moving towards producing more natural and bealthy products. There are many functional beverages such as energy drinks, performance drinks, fuit drinks, vitamin water, soy drinks etc. The main benefits of all these kinds of beverages are boosting energy, rejuvenating. hydrating the body, supporting health and wellness. Since people these days are more educated about the features of the beverages, there is a lot of scope in this market where one can produce innovative drinks with special health benefits. Hence, considering the market growth and consumer interest, we came up with an idea of launching a healthy energy drink PEP PRODUCT DETAILS: PEP will be a non-alcobolie alternative to Canada's traditional Caesar Cocktail available at a very affordable price with zero preservatives, high quality, natural ingredients, tasty and healthy containing vitamins which is useful for the customers to be productive and stay focused. Our aim is to help our customer's everyday life more performing and easier by changing the way people are drinking. PEP will have the following characteristics: 1. The first functional beverage in Canada which is a bealthy altemative for Caesar 2. I will not have any artificial colouring, preservatives, sweeteners or additives in its 3. I is enriched with vitamins and supplements to belp customers overcome their day-day challenges of busy work especially facing tasks with cognitive demand. 4. PEP is a natural, fresh and aromatic energy drink with slight hints of original ingredients (Lemon, Celery, Pepper) .Composition: The functional claim of the drink will be that PEP supports optinm nervous system functioning, enhance mood and energy levels, because of its ingredients Lime: Vitamin C Celery: Vitamin B6 ? Ground Pepper: Vitamin K. Dietary Fibre Touto & Clam Extract (Clamato): Vitamin B-12. Biotin, Vitamin A. C ? Apple Cider Vinegar. Vitamin B1, B2, B6 Guarana Seaweed seed extract ? Glucose -Honey Carbonated Water

Explanation / Answer

Answer:

Energy Drink project production process:

By referring the attached images for the project case, the answers to following questions are as below

Quality Goals: Quality goal of the production process is that the production process meets all the quality requirements of the process so that the product manufactured is comply with desired quality levels, without having any defects in the process.

In this case the quality goals are as below

·       Energy drink products are manufactured with right quality of ingradients and deliver the right quality of energy to consumers.

·       Energy drink products are meeting target energy levels in the products.

·       Energy drink products are having right flavors as per plan.

·       Energy drink products are packed properly and without any damage/low quantity.

·       The energy drink quantity is meets the target levels   

·       Energy drink products meet the targets so that satisfied customers.

·       Energy level is as per target, taste is as per target, quantity is as per target.

Quality gaps: Quality gaps are defined as the differences between the target quality levels and actual quality levels in the energy drink products. Quality gaps means the product is not meeting the desired product quality levels and is having lower quality than target quality levels. Like low energy contains, taste is not appropriate, improper packaging etc.

Quality Problems: Quality problems are the problems in the process in meeting the desired quality levels in the energy drink product. Thus all the problems occurred in manufacturing the energy drink products which are contributing in not meeting the desired quality targets for the product and process are known as the quality problems.

Example- Quality of energy drink is not appropriate, taste is not appropriate, packaging is not appropriate; quantity is bottle is lower than mentioned etc.

Quality problem solutions: Quality problem solutions are the solution designed for improvements of the quality problems in the energy drink products.

·       Action taken to ensure that energy drink flavor is as per target flavors.

·       Action taken to ensure that energy drinks delivers the desired energy levels in the drink.

·       Action taken to ensure that packaging is adequate for the energy drinks bottles.

·       Actions taken to ensure that energy drinks can last for longer time as per target.

Quality planning timing chart: Quality planning timing chart is defined as the timing chart used for mentioning the timing for all the quality planning actions and monitoring all the quality actions as per target time plan.

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