Q. If you were processing broilers and you wanted the color of the skin to appea
ID: 399212 • Letter: Q
Question
Q. If you were processing broilers and you wanted the color of the skin to appear very clean and white in color, what would you do during processing to achieve this?
a. Stun them with gas exposure, not electrical current
b. Stun them electrically, not with gas
c. Scald them with lower water temps
d. Scald them with higher water temps
e. You cannot change the skin color of poultry during processing, it is permanent
Q. Why are poultry processing plants moving more and more towards using heavy carcasses while moving away from the smaller, lighter carcasses?
a. Demand for the products
b. Fast food makers desire heavy carcasses
c. The meat is more tender
d. Since it costs about the same to process a big bird as a small one, this is a way to get more chicken through the same plant.
e. None of these
Explanation / Answer
Q1
ANSWER- THE ANSWER IS E )You cannot change the skin color of poultry during processing, it is permanent, EVEN AFTER DOING COUNTLESS EXPERIMENTS IT WAS THE RESULT THAT THE COLOR DOES NOT CHANGE
Q2
ALL THE POINTS ARE VALID IN THE SECOND QUESTION BUT I THINK THE MOST SUITABLE IS
D) Since it costs about the same to process a big bird as a small one, this is a way to get more chicken through the same plant.
HERE IT SUMMARISES ALL THE MENTIONED POINTS AS IT REDUCES COST AND MEAT IS MORE TENDER AND DEMAND IS HIGH
NOTE PLEASE DO RATE THE ANSWER
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