i. First to specify the needs (maybe via a student survey, study other restauran

ID: 394041 • Letter: I

Question

i. First to specify the needs (maybe via a student survey, study other restaurants or competitors in the neighborhood, and then decide what food and service to offer).

ii. Next you can find sometime trying to design the ‘product’, i.e., the menu (cold and warm dishes) as well as designing the service (e.g., serving style, dining room etc.).

iii. After you have some idea about what to offer, you can make purchasing decisions (Kitchen equipment; Furniture; Perishables…).

iv. In addition, you also realize the important of good advertising, both on-campus and off-campus, followed by some local preparation (e.g., Electricity; Plumbing; Equipment installation).

v. Finally, you are ready to conduct a pilot run and plan some Kitchen training for your new hires!

1. Use the above information to develop a WBS in tabular format in a Word document for the project. Make sure you indicate the WBS code using PMI numbering scheme for the tasks.

2. Enter the above project information in a MS Project file. Specify the project properties properly (with reasonable assumption if any), add tasks and sub-tasks to the project, and indicate their WBS code using MS Project numbering scheme (i.e., outline number).

Explanation / Answer

1)we are dicide to provide all type what need for brekfast,and lunch we are mainly focusing students becuse this locality has too many schools and collages.

Level

WBS Code

Element Name

Widget Management System

1.1

Initiation

1.1.1

Evaluation & Recommendations

1.1.2

Develop Project Charter

1.1.3

Deliverable: Submit Project Charter

1.1.4

Project Sponsor Reviews Project Charter

1.1.5

Project Charter Signed/Approved

1.2

Planning

1.2.1

Create Preliminary Scope Statement

1.2.2

Determine Project Team

1.2.3

Project Team Kickoff Meeting

1.2.4

Develop Project Plan

1.2.5

Submit Project Plan

1.2.6

Milestone: Project Plan Approval

1.3

Execution

1.3.1

Project Kickoff Meeting

1.3.2

Verify & Validate User Requirements

1.3.3

Design System

1.3.4

Procure Hardware/Software

1.3.5

Install Development System

1.3.6

Testing Phase

1.3.7

Install Live System

1.3.8

User Training

1.3.9

Go Live

1.4

Control

1.4.1

Project Management

1.4.2

Project Status Meetings

1.4.3

Risk Management

1.4.4

Update Project Management Plan

1.5

Closeout

1.5.1

Audit Procurement

1.5.2

Document Lessons Learned

1.5.3

Update Files/Records

1.5.4

Gain Formal Acceptance

1.5.5

Archive Files/Documents

Here we are starting a canteen

VK RESTUARENT

two for general