Jean-Marie Bourjolly\'s restaurant has the following inventory items that it ord

Question

Jean-Marie Bourjolly's restaurant has the following inventory items that it orders on a weekly basis. Fill in the blanks in the following table. Remember that annual dollar volume (not weekly) is requested. The restaurant is open 52 weeks a year. (Round dolar volume to the nearest whole number and percentage of dollar volume to two decimal places.) # Ordered per Week Cost/Case Annual Dollar Volume % of Dollar Volume Item 1 Rib eye steak 2 Lobster tail 3 Pasta 4 Salt 5 Napkin:s 6 Tomato sauce 7 French fries 8 Pepper 9 Garlic powder 10 Trash can liners 11 Table cloths 12 Fish filets 13 Prime rib roasts 14 Oil 15 Lettuce (case) 16 Chickens 17 Order pads 125 245 23 38,220 14,352 312 1,248 9.16 3.44 12 12 23 40 0.30 468 1,716 1,872 8,320 74,360 51,792 0.11 0.41 0.45 1.99 17.83 12.42 12 32 143 166 26 35 75 12 10 24 14 43,680 54,600 1,248 10.47 13.09

Explanation / Answer

Annual dollar volume = (number of weeks x order per week) x cost per case

So using the above formula the annual dollar volume

Total annual dollar volume = 394108

Percentage of dollar volume = (Annual dollar volume / Total annual dollar volume) 100

So the percentage of dollar volume

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