The rules for meat cutting are relatively simple,with importance placed on a. cu

Question

   The rules for meat cutting are relatively simple,with importance placed on       a. cutting perpendicularor parallel to the carcass backbone and with the grain of themuscle.       b. practicing hygiene forfacilities, personnel and products and using sharp knives andsaws.       c. separation of primalcuts into lean, fat, and bone portions before cutting thick fromthin muscles            and leave heavier pieces from lighter pieces.       d. none of the above    The rules for meat cutting are relatively simple,with importance placed on       a. cutting perpendicularor parallel to the carcass backbone and with the grain of themuscle.       b. practicing hygiene forfacilities, personnel and products and using sharp knives andsaws.       c. separation of primalcuts into lean, fat, and bone portions before cutting thick fromthin muscles            and leave heavier pieces from lighter pieces.       d. none of the above

Explanation / Answer

The rules for meat cutting are relatively simple, with importanceplaced on a. cutting perpendicular or parallel to the carcass backbone andwith the grain of the muscle. b. practicing hygiene for facilities,personnel and products and using sharp knives and saws. c. separation of primal cuts into lean, fat, and bone portionsbefore cutting thick from thin muscles and leave heavier pieces from lighter pieces. d. none of the above

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