Dear chegg tutors can you please help I have been having a difficult time with t

Question

Dear chegg tutors can you please help I have been having a difficult time with this assignment it's being returned to me as not complete /correct .
Multiple people have tried to help but maybe someone will be able to tell me where I'm going wrong with this . Please :(
Anatomy ( digestive system ) The assignment is asking the following
Cookie (carbs ) egg (protein greasy fried food (lipids

I did the first about a million times & somehow I'm being told it's missing info or that it's not correct all the way .
Cookie : start mouth Chewing (physical digestion) digestive juice produced by salivary gland & mixing of food ( physical digestion) -saliva has amylase that breaks down starch- glucose (chemical) - food bolts enters via esophagus (mechanical due to peristalsis)- stomach churning & mixing of food ( chemical digestion ) with acid HCL Enters small intestine ( mixes with pancreatic amylase - breaks down carbs into sugar ( chemical ) - glucose absorbed into blood ( END)
What am I missing here was told things are not correct .
****can I get help help with egg and greasy food as well too ...****
They want the anatomical pathway each takes from ingestion through its passage way through the alimentary canal to its absorbiton into blood or lymph
The physical and chemical processes that break down each substance including enzymatic breakdown churning chewing emulsification .
Please help I know this is a lot and a pain but its my last assignment for the semester and it's been wrong all week.
Procedure 3 Time to Trace digrstive systcm. In this procedure you wl trace the pathways of thee diflenent puriem from ther n t the mouth to their anrival in the blood or lymph.You will trace a cockie iprimarly rotein), and greasy fried food (primarily lipids) Along the way, detaill the following for each absorption inso the blood or lymph 2. The plrysical and chemical processes that beeak down each wbstancr, inchading enma chewing, and emulsification Some ints ame structures as peoteins and carbohydrates 1 Use the test in this exencise for neference ahout the eneymes involved in the chemical gtion of ch uin Tracing Steps 1Gakie Start mouth Nood End

Explanation / Answer

Answers:

cookie:

first it is entered through mouth.after that the saliva starys to produce in the mouth with the help of the salivary glands and the teeth also will start their work of breaking the cookies into the small pieces and the saliva whuch is produced in the mouth will get mix with the small particles of cookies and wet them so that they can be easily engulf inside for its digestion. when the saliva get mixes with the small particles of the cookies the chemical digestion process will start there. so these salive may contain the enzymes which can be helpful for the breakdown of the carbohydrate molecule into the sugar molecule. then will the help of the tongue the small particles of cookies with are now mixes with the saliva will then be pushed to the bolus for the swallowing process. once these process started it cannot be stopped so it can be involuntary now. and then these particles are been continued to the esophagus from where they are now passed to the stomach. so in the stomach the muscles will carry out their function on the cookies for digestion. then after that the enzyme pepsin is released by the stomach which is also a digestive juice. so the enzyme pepsin can be used to break the fat molecules of the cookies into the smaller pieces. then the another chemical is also released by the stomach which is also called as hydrochloric acid which can be used to disinfect the cookie particles if any bacteria were present on them. then after all this process the particles of the cookies will now changed into tht thick paste which is also called as chyma and now it has been passed to the small intestine. when the chyma enters into the small intestine in will came across the two types of acid known as the bile which came from the liver and then the pancreatic juice came from the pancreas. then the fat molecules from the cookies are been given to the pancreatic juice and these juice can be able to extract the protein, carbohydrate and the fat molecule from the cookies and can be again be breakdown. then on these small intestine there is the presence of the hair like structure which can help to take these molecules and released them into the blood.

2. Egg:

first it is entered through mouth.after that the saliva starys to produce in the mouth with the help of the salivary glands and the teeth also will start their work of breaking the egg into the small pieces and the saliva whuch is produced in the mouth will get mix with the small particles of egg and wet them so that they can be easily engulf inside for its digestion. when the saliva get mixes with the small particles of the egg the chemical digestion process will start there. so these salive may contain the enzymes which can be helpful for the breakdown of the carbohydrate molecule into the sugar molecule. then will the help of the tongue the small particles of egg with are now mixes with the saliva will then be pushed to the bolus for the swallowing process. once these process started it cannot be stopped so it can be involuntary now. and then these particles are been continued to the esophagus from where they are now passed to the stomach. so in the stomach the muscles will carry out their function on the egg for digestion. then after that the enzyme pepsin is released by the stomach which is also a digestive juice. so the enzyme pepsin can be used to break the fat molecules of the egg into the smaller pieces. then the another chemical is also released by the stomach which is also called as hydrochloric acid which can be used to disinfect the egg particles if any bacteria were present on them. The pepsin enzyme that are secreted by the cells present in the stomach can divide the long chain of protein into the small chains. because as the protein of the egg are having the large globular molecules so it will takes some time for breakdown. Then after that it has been converted into the chyma and is released into the small intestine. and whatever the protein the chyma is containing will been mixed with the pancreatic juice which contains more enzymes and again the breakdown of the protein chain will takes places into smaller particles. the main enzymes present in the pancreatic juice that will be helpful in the digestion of the proteins are trypsin and chymotrypsin. then after that that on the linings of the small intestine there is the presence of the cell which can be helpful to divide the small particles of the proteins into the amino acid. then these amino acid through the small part of the intestine will be transferred to the intestinal lumen with the help of the intestinal cells that are present in the blood.

Greasy fried food:

first it is entered through mouth.after that the saliva starys to produce in the mouth with the help of the salivary glands and the teeth also will start their work of breaking the fried food into the small pieces and the saliva whuch is produced in the mouth will get mix with the small particles of fried food and wet them so that they can be easily engulf inside for its digestion. when the saliva get mixes with the small particles of the fried food the chemical digestion process will start there. so these salive may contain the enzymes which can be helpful for the breakdown of the carbohydrate molecule into the sugar molecule. then will the help of the tongue the small particles of fried food with are now mixes with the saliva will then be pushed to the bolus for the swallowing process. once these process started it cannot be stopped so it can be involuntary now. and then these particles are been continued to the esophagus from where they are now passed to the stomach. so in the stomach the muscles will carry out their function on the fried food for digestion. then after that the enzyme pepsin is released by the stomach which is also a digestive juice. so the enzyme pepsin can be used to break the fat molecules of the fried food into the smaller pieces. then the another chemical is also released by the stomach which is also called as hydrochloric acid which can be used to disinfect the fried food particles if any bacteria were present on them. after that the thick paste will get formed called as chyma and released into the small intestine. Then after that these fat molecules are been get added to the bile acid which is released by the liver. the first step to be done in the intestine is to dissolve the fat molecules into the water content. so the bile acid will provide that water content to the fats molecule so that they can be get dissolve into it. after they get dissolve that large molecules of fats have been divided into the small molecule of the fat. which include the fatty acid and the cholestrol. then the bile acid will get mixed with these fatty acid and cholestrol given to the mucosa cell sothat they can again combine to form the large molecule which are then passed to the small vessels of intestine and and then given to the veins and the blood will carry the fat molecules to the storage bag of the different parts of body.

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