Your first grade class going to the pumpkin patch to select pumpkin. You arrange
ID: 3450044 • Letter: Y
Question
Your first grade class going to the pumpkin patch to select pumpkin. You arranged to have your school food service provide brown bag lunches for this field trip. Another has volunteered to make pumpkin cookies to bring along. The pumpkin patch farm will demonstrate how apples are turned into fresh cider and will offer children a taste .what are the food safety risk s? How would you manage them Your first grade class going to the pumpkin patch to select pumpkin. You arranged to have your school food service provide brown bag lunches for this field trip. Another has volunteered to make pumpkin cookies to bring along. The pumpkin patch farm will demonstrate how apples are turned into fresh cider and will offer children a taste .what are the food safety risk s? How would you manage them Your first grade class going to the pumpkin patch to select pumpkin. You arranged to have your school food service provide brown bag lunches for this field trip. Another has volunteered to make pumpkin cookies to bring along. The pumpkin patch farm will demonstrate how apples are turned into fresh cider and will offer children a taste .what are the food safety risk s? How would you manage themExplanation / Answer
On the occasion of the School field trip to the farm for the first graders, a possible food safety issue which may arise is that of food allergies. There is a high possibility that some of the student students may be allergic to nuts, or gluten in the flour pumpkin cookies that are being provided by the food service agents. Moreover, since the food will be packed in brown paper bags, a major issue pertaining to this can be cross-contamination of the packed food. Moreover, lack of running water supply near the farm could make it difficult to ensure that the children have access to clean drinking water and wash their hands before eating and this could result in the bacteria from the hands coming in direct contact with the food that is ingested. The utensils provided for testing the cider at the farm may not be completely clean.
In order to build a check against such safety issues, the following measures can be initiatives: For the ease of carrying and consuming, the food service providers can be asked to ensure giving finger foods with paper napkins to avoid contact with hands. Moroeer, packages water bottles could be provided to the students to ensure that thye have access to clean water. In order to avoid any health hazards such as nausea, diarrhoea or skin eruptions due to consumption of allergen food, the service providers would be instructed to ensure that the cookies are nut and gluten free and come from a reliable source. Disposable cups or glasses for test trials of the fresh cider at the farm could additionally help to ensure hygiene in the handling of food at the farm.
Related Questions
Navigate
Integrity-first tutoring: explanations and feedback only — we do not complete graded work. Learn more.