10. Compare and play as well play as rweild conatrast trlacylglycerols and phosp
ID: 303523 • Letter: 1
Question
10. Compare and play as well play as rweild conatrast trlacylglycerols and phospholipids. Discuss the biological roles these compounds as the similarities and differences in their structures and properties. 11. What type (class) of molecule is represented in the drawing below? The ring structure can open up-circle the area of the molecule where this occurs, identify the functional group, and illustrate how the ring opens up. Classify this molecule in terms of the type of carbonyl group and number of carbon atoms. This compound can take part in many different reactions-draw structures to illustrate one type of reaction that this compound can undergo (open ring first.) Identify the type of compound that is formed in the reaction ??? 12. Draw the structure of the polymer Lys-Thr-Val-Glu-Ser. What type of compound is this polymer? What is the functional group that connects the units of this polymer together? Identify it in your drawing. There are many different types of interactions (2° and 3° structure) that can occur between various parts of the polymer-give an example of each type of interaction and illustrate it in your drawing.Explanation / Answer
question 10)
compare and contrasting of Triglycerides and phospholipids :
Triglycerides and phospholipids are the two lipids that serve certain capacities in the body. Be that as it may, they vary somewhat in structure and function. Triglycerides have glycerol and three fatty acids, which makes them fats. Phospholipids are not fats since they have glycerol, two fatty acids, and phosphorus. Phospholipids are more fundamental to the arrangement of lipid bilayers, which keep up cell membrane structure, than triglycerides are Fat cells store triglycerides, while phospholipids enable separate to fats in the body.
Structure and Functions of Triglycerides:
Triglycerides are a sort of fats found in both plants and animals. In plants, triglycerides show up in oils, for example, peanut oil, while in creatures triglycerides live in fat cells. In the two plants and animals, triglycerides share a similar structure. A solitary triglyceride atom has glycerol and three unsaturated fats.
Triglycerides serve a few capacities in the body. To begin with, they help keep up the structure of cell layers by framing a lipid bilayer. This helps keep within and outside of cells particular, so organelles can't float out of the cell, and remote substances can't get in, aside from under extraordinary conditions.
Triglycerides, similar to all fats, and stores energy. At the point when a creature or human eats, any calories from its nourishment, which are not utilized immediately get changed over into triglycerides and put away in fat cells. In people, high groupings of triglycerides can prompt more unmistakable muscle to fat ratio, and in addition a raised danger of specific sicknesses, for example, heart attack and stroke.
Other than putting away energy, triglycerides, similar to all fats, additionally give some thermal insulation, which is especially vital for creatures and people living in cool conditions. Since muscle to fat ratio pads some interior organs, it can help assimilate stun and ensure organs, if a creature or human is severely harmed. Triglycerides likewise help to give food its flavor.
Structure and Functions of Phospholipids:
Phospholipids are like triglycerides, however, they do change marginally in form and function. While triglycerides have glycerol and three fatty acids, phospholipids have glycerol, two fatty acids, and a phosphate. Phosphates are particles with charges and have oxygen and phosphorus. Since fats must contain three unsaturated fats by definition, phospholipids are not fats, as triglycerides seem to be, regardless of their likenesses.
Like triglycerides, phospholipids are pivotal to the development of lipid bilayers, which help keep up the structure of cell layers. In any case, phospholipids have a more inflexible compound structure than triglycerides do, so they make cell membranes harder and assist them withholding their shape superior to triglycerides alone could.
Fat cells don't store phospholipids. Rather, phospholipids enable separate to fats amid the stomach related process. In the small digestive system, bile is a soluble liquid that separates nourishment. Phospholipids exist in bile and particularly helpful to separate fats.
Most creatures, including humans, can make enough phospholipids all alone that they don't have to search out phospholipids in food. This isn't the situation with triglycerides, which are a fundamental supplement, and make up the majority of a creature's fat intake.
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