ACTIVITY 13.1: THERAPEUTIC DIET please utilize your book in order to complete th

Question

ACTIVITY 13.1: THERAPEUTIC DIET please utilize your book in order to complete the reference table. For each column-please note the follow ing information Therapeutic diet name: Please note any alternative names in addition to the one listed. Disease states: Please list as many disease states where the diet could be used (primary and secondary indications) Foods/nutrients restricted and added: Please note not only what nutrients are manipulated in the diet eg, potassium) but specific foods that should be modified (eg, milk limited due to high phosphorous eutic Disease States Therapeufic Diet Name Diabetic diet Low fat/ cholesterol diet High/low fiber diet Renal diet Low sodium diet Clear liquid diet Full liquid diet Low residue diet Dysphagia level 4 Foods/Nutrients Restricted Foods/Nutrients Increased Dysphagia level 3 Dysphagia level 2 Dysphagia level 1

Explanation / Answer

Ans.

Diabetic diet

Therapeutic diet name Disease state Food Nutrients Restricted Food Nutrients Increased

Diabetic diet

Used for patients with diabetes mellitus, body does not produce insulin to metabolize carbohydrate Sugar heavy foods restricted such as honey, soft drinks Healthy diet comprising of oats and cereals Low fat/cholesterol diet For patients with artherosclerosis and heart disease Limit food with saturated fats such as beef, liver, pork and egg Consumption of plant based foods High/low fibre diet Gastrointestinal disease management Onions and soyabeans Legumes and potatoes Renal diet Chronic kidney diseases Avoid salts and processed meats Fresh and frozen vegetables Low sodium diet Cardiovascular diseases, Renal disorder Avoid salts, processed meats, cheese and fishes Use orange, lime, lemon and pineapple juice Clear liquid diet Colon disorder Wheat bran , whole bread, baked goods and peanuts Broth, fruit juices without pulp Full liquid diet When recovering from surgery, problem in chewing and swallowing Avoid fibre and protein Soup, tomato juice, custard style yoghurt Low residue diet Rectal disorder such as colitis or diarrhea Raw fruits, vegetables, whole grains and cereals White breads, egg, fish, poultry Dysphagia level 4 Patients chew soft textures and swallows liquid safely Nuts, Crisp and deep fried foods Finely chopped meats, cream cheese and vegetable soup Dysphagia level 3 Patients beginning to chew, but has problems chewing and swallowing Nuts, tough skins, corn, dry, crispy foods Scrambled eggs, ice creams, ripe bananas Dysphagia level 2 Patients cannot safely swallow thin liquids Avoid raw fruits and vegetables Yoghurt, pureed vegetable soup Dysphagia level 1 Unable to chew foods and drink liquids Melted cheese and peanut butter Mashed potatoes, noodles and gravies

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