9.2 The supervisor at the American airline check-in counter observes the followi
ID: 2771656 • Letter: 9
Question
Explanation / Answer
Time taken by each customer = *Capacity) /(no of customers waiting or being serviced)
9.2
Available capacity (B) - 100 customers per hour = 1.66 customers per minutes
Number of customers waiting/being serviced at any time - (A) 36
Time taken for each customers = B/A = 36/1.66 = 21.60 minutes
9.3
Customer waiting at any time (A) = 20
time a passenger spends inc heck in (B) - 16 minutes = 0.27 hrs
Capacity to handle = (A) = A/B = 20/0.27 = 74.07 passengers per hour
How often does a passenger leave - 74 passengers leave in 60 minutes so one passenger leave every (60/74) minutes = 0.81 minutes
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