Part C Preventing Botulism Botulism food poisoning is a preventable illness. Whi

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Part C Preventing Botulism Botulism food poisoning is a preventable illness. Which of the following methods would have prevented the botulism outbreak described in the introductory passage? Select all that apply. View Available Hint(s) Mix the potatoes with spices and flavorings before canning them lh ces Wash and scrub the potatoes, then prepare and consume the potato salad immediately. Chill the potato salad before consuming it. Heat the potato salad to at least 80 C for 10 minutes before consumption. Submit

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Part C Preventing Botulism Botulism food poisoning is a preventable illness. Whi

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