You look at the label on a container of shortening and see \"hydrogenated vegeta

Q: You look at the label on a container of shortening and see \"hydrogenated vegeta

B) The oil is now solid at room temperature. The hydrogenation of vegetable oil would result in the decrease in the number of carbon-carbon double bonds in the oil molecules and the oil becomes solid at room temperature.

ID: 253494 • Letter: Y

Question

You look at the label on a container of shortening and see "hydrogenated vegetable oil." This means that during processing the number of carbon-carbon double bonds in the oil was decreased. What is the result of decreasing the number of double bonds?

A) The oil is now a liquid at room temperature.

B) The oil is now a solid at room temperature.

C) There are more "kinks" in the fatty acid chains.

D) The oil is now a derivative carbohydrate.

E) The fatty acid is now a triglyceride.

Explanation / Answer

B) The oil is now solid at room temperature.

The hydrogenation of vegetable oil would result in the decrease in the number of carbon-carbon double bonds in the oil molecules and the oil becomes solid at room temperature.

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You look at the label on a container of shortening and see \"hydrogenated vegeta

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