delivery services. number of deliveries made. The pizzeria\'s owner has determin

Question

delivery services. number of deliveries made. The pizzeria's owner has determined that the shop has two major cost number of pizzas sold and the The pizzeria's cost formulas appear below: Cost per Cost per Cost PizzaDe $ 4.80 Kitchen staff utilities Delivery person Delivery vehicle Equipment depreciation 432 $5,990 $ 650 0.70 $ 670 $1,950 $3.50 $1.90 $ 770 0.10 In November, the pizzeria budgeted for 1,680 pizzas at an average selling price of $19 per pizza and for 180 deliveries Data concerning the pizzeria's actual results in November appear below lts 1,780 160 Revenue Pizza Kitchen staff Utilities Delivery person Delivery vehicle Equipment depreciation Rent Miscel1aneous s34,410 s 7,930 $ 5,930 $ 905 $ 560 $ 994 $ 432 $ 1,950 $ 81

Explanation / Answer

Actual Revenue and spending variances Flexible budget Activity variances Planning budget Pizzas 1780 1780 1680 Deliveries 160 160 180 Revenue 34410 590 F 33820 1900 F 31920 Expenses: Pizza ingredients 7930 614 F 8544 480 U 8064 Kitchen staff 5930 60 F 5990 0 None 5990 Utilities 905 991 F 1896 70 U 1826 Delivery person 560 0 None 560 70 F 630 Delivery vehicle 994 20 U 974 38 F 1012 Equipment depreciation 432 0 None 432 0 None 432 Rent 1950 0 None 1950 0 None 1950 Miscellaneous 814 134 F 948 10 U 938 Total expense 19515 1779 F 21294 452 U 20842 Net operating income 14895 2369 F 12526 1448 F 11078

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