Cross-contamination of food occurs when two or more microorganisms grow in the s

Question

Cross-contamination of food occurs when two or more microorganisms grow in the same food two or more food handlers work on the same food a utensil contaminated with a microorganism from a previously handled food contacts a second food perishable foods are kept at room temperature for more than 2 hours A snack bar contains about 17 grams of carbohydrates. 1 gram of fat and 1 gram of protein How many kcals does it contain? 19 43 81 210 Most traveler s diarrhea is caused by ingesting unfamiliar spices. parasites, especially Cryptosporidium, in the water supply. virus, such as Hepatitis A, spread by food handlers. bacterial infections, especially Enterotoxigenic Escherichia coli, from contaminated food and water.

Explanation / Answer

Question no.20

Answer is two or more food handlerts work on the same food.

cross contamination of food occurs when two or more food handlerts work on the same food.

because they are using cutting nifes,utensil,no storage of food.

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