Question 12 pts What makes wine, wine? After considering all of the different ty

Question

Question 12 pts

What makes wine, wine? After considering all of the different types of wines you learned about in your lesson, select the best answer.

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Question 22 pts

Phylloxera is a sap-sucking insect that has crashed the European wine industry at least twice. What are two reasons that American rootstocks are resistant to the pest while European rootstocks are not? Select all that are correct.

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Question 32 pts

What is true about how rice wine is made? Select the two correct answers below.

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Question 42 pts

What makes a wine red versus white? Choose one answer.

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Question 52 pts

Put the beer brewing steps in order from start to finish:

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Question 62 pts

Which U.S. president in the 1970s made it so that home brewing became legal after decades of it being illegal due to Prohibition?

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Question 72 pts

Where is wine thought to have originated?

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Question 82 pts

Which Ancient civilization thought wine would be enjoyed in the next life?

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Question 92 pts

For what two reasons below is canola considered a good crop to potentially use as a straight vegetable oil (SVO) fuel for the Northeast relative to other choices like soybean and sunflower SVO? Select the two correct answers below.

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Question 102 pts

For what two reasons below is it suggested that biodiesel production would be harder to do for small-scale farmers to do on their own farms relative to a regional plant or factory? Select all that apply.

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Question 112 pts

Researchers argue that for the foreseeable future plant-based liquid biofuels will be needed for particular applications, while batteries or other forms of sustainable power might be used for others. Where do they think we will we mainly need plant-based liquid biofuels? Select the two applications that are anticipated to need plant-based liquid biofuels?

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Question 122 pts

Which plant-based oil did Rudolph Diesel first use in the earliest diesel engines?

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Question 132 pts

When do algae make oil, which we want to exploit for biofuel production?

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Question 142 pts

Which biofuel crop requires the least amount of existing cropland to produce enough to meet half of the U.S.'s energy demand?

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Question 152 pts

Which fast-growing woody species are Dr. Tom Richard and colleagues assessing in a large study for its potential as a biofuel?

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Question 162 pts

How are microbes in living machines primarily removing nitrogen from the system and returning it to the atmosphere?

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Question 172 pts

You notice a building on your local university has a green roof. What characteristics would you expect it to have if it were an extensive roof? Select all that apply.

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Question 182 pts

What is the main way that green roofs can help a home or building owner gain back their initial $ investment?

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Question 192 pts

When scientists assessed the ability of corn and tobacco to take up zinc from the environment, they found that different plant parts accumulated differing amounts of zinc. In both cases, which plant part accumulated the most zinc?

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Question 202 pts

Why were cottonwood trees a good choice as a phytoremediation plant for cleaning up trichloroethylene (TCE)?

Explanation / Answer

1. What makes wine, wine? After considering all of the different types of wines you learned about in your lesson, select the best answer.

It requires a starch to sugar conversion step

2. Phylloxera is a sap-sucking insect that has crashed the European wine industry at least twice. What are two reasons that American rootstocks are resistant to the pest while European rootstocks are not? Select all that are correct.

American grapevines emit a sap that deters the pest

American grapevines grow a protective layer of plant tissue over any wounds from the pest

3. What is true about how rice wine is made? Select the two correct answers below.

Starch conversion to sugars and fermentation of sugars happen at the same time.

An additional microbe, Aspergillus sp., is added to the rice wine making process.

4. What makes a wine red versus white? Choose one answer.

Fermenting the juice from grapes with their red skins makes red wine

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