1.Emulsifiers are added to seal in a flavor for cheese to age natural cheese To
ID: 214448 • Letter: 1
Question
1.Emulsifiers are added
to seal in a flavor for cheese
to age natural cheese
To coat cucumbers to keep them fresh
to keep fat from seperating
2.Yeast Converts _____ into _____
1.
Proteins into Alchohol
2.
Starch into Acid
3.
Hops into Barley
4.
Rennins into Alchohol
3.Hops give beer a
1.
a sweet taste
2.
a lite beer
3.
a starchy taste
4.
A bitter taste
4.Yeast is
a fungi
Probiotic
Bacteria
a replicant
5.Blood plasma is often transported
1.
in liquid nitrogen
2.
within a hundred miles only due to it breaking down after a few hours
3.
under high pressure
4.
freeze dried
Explanation / Answer
Emulsifiers are added to keep fat from seperating Yeast converts HOPS into BARLEY Hops give beer a bitter taste. Yeast is a single celled microorganism that belongs to kingdom fungi. Blood plasma is often transported in liquid nitrogen.
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