Table 2 Starch PH Total T volume DNS A -T Maltose concentration (mg/mL) Buffer A
ID: 209007 • Letter: T
Question
Table 2 Starch PH Total T volume DNS A -T Maltose concentration (mg/mL) Buffer Amylase conditions (HL) Post-lab: determined from As line above and 250 750 250 pH 5 250 500 PH6 250 500 pH7 | 250500-11-25175,1 -0-lot -2500.144 250 750 250 PH 8 0 500 250 50 250 5 250 750 pH9 250 500 250 750 250 -0175 Using the standard curve you created in Procedure 8.I and the equation of the standard curve line you reported above in the form of y = mx, determine the concentration of maltose created by the enzyme amylase in each pH condition above based on the observed absorbance data. Please create a column graph of this data and include a complete figure description describing your efforts. What tube(s) above is your control group Which tube(s) above are your experimental group? Which pH condition is optimal for amylase activity by creating the most malkose by hydrolysis of starch Remember, your boss wants to know what temperature the amylase enzyme will function best. Write hypotheses that you could test to answer his question Ha: HA: What would be your control group for the hypotheses you've written above? What is/are the experimental groups for your experiment?Explanation / Answer
1) the tubes with ph 6,7,8 are in the controll group it is becasue to the fact that when we take the ph of this tubes and we will obrtain the results which are in the favour of our required and the desired outcomes.
so tubes with ph 6,7,8 are in our control.
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2) the tubes with ph 6,7,8 are my experimental group.
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