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Moving to another question will save this response. 9 of Question S 1 points Sav

ID: 208043 • Letter: M

Question

Moving to another question will save this response. 9 of Question S 1 points Save All of the following are TRUE regarding carbohydrate features EXCEPT: Carbohydrates, when linked to proteins or lipids, can serve as markers of celiular identity or mediators of cell signaling Among the sugars, glucose is the most rapidly used energy source for almost all cells. Between the linear and ring structures, chemical equilibrium greatly favors the linear arrangement. The spatial arrangement of groups around asymmetric carbons affects the binding activity and function of the sugar Moving to another question will save this response. «.

Explanation / Answer

the correct answer to the above question is-> a ,i.e.carbohydrates when they linked to proteins or lipids , they cant serve as markers of cellular identity or mediators of cell signaling.

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