the terms on the left to the appropriate blanks on the right to complete the sen
ID: 203283 • Letter: T
Question
the terms on the left to the appropriate blanks on the right to complete the sentences.
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denature
active site
induced fit
substrate
activation energy
catalyst
coenzyme
1. An enzyme is considered a(n) because it speeds up a chemical reaction without being used up.
2. In a catalyzed reaction, a reactant is often called a(n) .
3. An enzyme is specific because the shape of its matches only particular reactants.
4. An enzyme speeds up reactions by lowering the .
5. The between an active site and its substrate often strains bonds and helps the reaction proceed.
6. A(n) , which is often a vitamin, binds to an enzyme and plays a role in catalysis.
7. High temperatures or changes in pH can an enzyme, causing it to lose
Reset
Help
denature
active site
induced fit
substrate
activation energy
catalyst
coenzyme
1. An enzyme is considered a(n) because it speeds up a chemical reaction without being used up.
2. In a catalyzed reaction, a reactant is often called a(n) .
3. An enzyme is specific because the shape of its matches only particular reactants.
4. An enzyme speeds up reactions by lowering the .
5. The between an active site and its substrate often strains bonds and helps the reaction proceed.
6. A(n) , which is often a vitamin, binds to an enzyme and plays a role in catalysis.
7. High temperatures or changes in pH can an enzyme, causing it to lose
Explanation / Answer
1. An enzyme is considered a(n) catalyst because it speeds up a chemical reaction without being used up.
2. In a catalyzed reaction, a reactant is often called a(n) substrate.
3. An enzyme is specific because the shape of its active site matches only particular reactants.
4. An enzyme speeds up reactions by lowering the activation energy
5. The induced fit between an active site and its substrate often strains bonds and helps the reaction proceed.
6. A(n) coenzyme, which is often a vitamin, binds to an enzyme and plays a role in catalysis.
7. High temperatures or changes in pH can denature an enzyme, causing it to lose
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