Giardia intestinalis is a somewhat common found in bacterium sprouts virus eggs

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Giardia intestinalis is a somewhat common found in bacterium sprouts virus eggs protozoan rivers and ponds mold peanuts _is a rare but fatal disease caused by a genetic mutation or exposure to prions during surgery. Creutzfeldt-Jakob disease Addison's disease Alzheimer's disease Diabetes Hot-cold inversion" is a sometimes resulting from consumption of. sign contaminated dairy products symptom shellfish sign undercooked beef symptom raw eggs What is the food safety "danger zone?"' 20-120 degree F 30-130 degree F 40-140 degree F 50-150 degree F Why should you try to keep raw meat separated from raw fruits in your grocery? to decrease risk of cross contamination because you don't want to cool down the fruits to help everything taste fresher because they belong to different food groups. If you see this symbol on a food, what does it mean? the food is organic the food needs to be refrigerated immediately it has been irradiated it has been washed with an antibacterial agent Which of the following should you wash prior to cooking or eating? fruits vegetables meats a and b all of the above James, an 18 year-old college student, just ate a very large supper. Which of the following is true? Anabolic and catabolic pathways are equally active Anabolic pathways predominate Catabolic and anabolic pathways both decrease Catabolic pathways predominate

Explanation / Answer

Answer:

7). C. Protozoan; rivers and ponds

Giardia lamblia, also known as Giardia intestinalis, is a flagellated protozoan parasite that colonizes and reproduces in the small intestine, causing giardiasis. They are found on surfaces or in soil, food, or water that has been contaminated with feces (poop) from infected humans or animals.

8). A. Creutzfeldt–Jakob disease

Creutzfeldt–Jakob disease (CJD) is an incurable and universally fatal neurodegenerative disease. CJD is at times called a human form of mad cow disease. CJD is caused by an infectious agent called a prion.

9). B. symptom; shellfish

People with shellfish poisoning may also experience a strange phenomenon called hot-cold inversion

10). C. 40-140”F

The temperature range in which food-borne bacteria can grow is known as thedanger zone. Food safety agencies, such as the United States' Food Safety and Inspection Service (FSIS), define the danger zone as roughly 4 to 60 °C (40 to 140 °F).

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