The rationale behind the statement that \"it is not the potato itself that is fa

Question

The rationale behind the statement that "it is not the potato itself that is fattening but rather how we cook it, or what we put on top that is the problem" is based on the fact that: A. Carbohydrates such as pasta or a potato, when consumed in conjunction with fats or proteins, are more readily absorbed. B. Carbohydrates are calorie dense, containing - 7 kcal middot gram^-1. C. On a per gram basis, fats yield over twice as many kcal than either protein or carbohydrates. D. There are more hydrogen atoms per atom of oxygen in carbohydrates than in fats. Variables that are needed to compute the net oxygen cost of anaerobic exercise include: A. Net exercise oxygen. B. Net resting oxygen consumption. C. Net recovery oxygen consumption. Tendons function to: A. Connect bones to other bones. B. Protect muscles from damage that would otherwise occur from contraction. C. Connect muscles to other muscles. D. Protect bones from damage that would otherwise occur from contact with other bones.

Explanation / Answer

A. answer C

Explanation : According to bomb calorific value of carbohydrates = 4

                                                                                        proteins = 4

                                                                                               fats = 9

B. answer D ( A and C )

Explanation : Energy cost for exercise :

Net 02 cost of anaerobic exercise is the rate of consumption x time = volume

Net 02 of the exercise would be = exercise plus the recovery 02 after the resting 02 had been substracted from each one

C. Tendon functions :

answer : D

Related Questions

Navigate

• Browse (All)
• Browse T
• Subjects

---

---

Integrity-first tutoring: explanations and feedback only — we do not complete graded work. Learn more.