Academic Integrity: tutoring, explanations, and feedback — we don’t complete graded work or submit on a student’s behalf.

PUZZI IL OuES Digestive System Basics Further your knowledge of hcy facts about

ID: 143408 • Letter: P

Question

PUZZI IL OuES Digestive System Basics Further your knowledge of hcy facts about the digestive pysm by com egeive yem by completing the fullowing cressword pueahe 10 12 ACROSS DOWN 1. Yellow-green fluid that aids in the digestion and 3. Term referring to the liver 5. Wave-like contractions that propel food through absorption of fat 2. Serves to store and concentrate bile the digestive tract particles center of the hepatic lobule the small intestine like an apron is called the 7. Type of digestion that breaks food into smaller 4. Type of digestion that uses digestive enrymes to break down food particles into nutrients 6. The most important component of bile is bile 9. Secretes bile 10. Sheets of hepatic cells that fan out from the 8. Another name for the digestive tract is 11. The portion of the mesentery that hangs over canal greater 12. Main bile pigment

Explanation / Answer

1. BILE

2. GALL BLADDER

3. HEPATIC

4.CHEMICAL

5. PERISTALSIS

6. SALTS

7.MECHANICAL

8.ALIMENTARY

9. LIVER

10. HEPATOCYTES

11. OMENTUM

12. BILIRUBIN