2. Spreads 3. Cheeses 4. Vegetables 5. Proteins 2x 2x 2x 2x %DV. %DV. %OV\" amou

Question

2. Spreads 3. Cheeses 4. Vegetables 5. Proteins 2x 2x 2x 2x %DV. %DV. %OV" amount per sandwich 10% | Total Carbohydrates 47.50g i 4% amount per sandwich amount per sandwich 40% Total Fat 26.20g 40% | Saturated Fat 7.90g 1% Vitamin D 0.17mo 28% | Calcium 288.60mg 21% | Iron 3.80mg 0 cotary Fiber 3600 Total Sugars 8.10g O Trans Fat 0.00g Cholesterol 67.10mg 0 8% | Includes 4.00g Added Sugars 62% Protein 30.90g 22% 0 13% 29% | Sodium 71 3.20mg ngredientse white Bread 6-inches, Provolone Cheese. Lettuce, Tomats, Bell Turkey. Honey Mustand Dressing ent Servings orGoodExcellent Nutrients Reference Table Reset PEARSON w

Explanation / Answer

1 47.50gm=48 gm approx

2 3.60gm=3.7gm approx

3 TOtal sugar 8.10g,Added sugar-4.00g

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