2. Nutrition/Farmers Markets According to Michelle Kaiser: \"[F]ood insecurity,

Question

2. Nutrition/Farmers Markets

According to Michelle Kaiser: "[F]ood insecurity, in terms of poor dietary intake, often due to lack of access to affordable dietary intake, often due to lack of access to affordable nutrient-rich foods, as well as malnourishment, is a concern" (S&K Reader, p. 210). One of her four intervention strategies is farmers markets: "[Research] suggests that local availability and improved opportunities for access to fruit and vegetables improved dietary consumption patterns" (p. 211). The federal USDA SNAP, WIC, and Senior FM Nutrition programs provide vouchers for use at farmers markets p. 211). Do you agree with this policy?

Explanation / Answer

Answer :

Yes, I agree on dietary consumption are due to lack of affordable. When we compare developed and under developed countries the amount of dietary they consume are very different. When a country is well to do are able to maintain proper diet were are the people belongs to under develop countries failed to coup this plan because they can’t effort to maintain those.

However, there are some drawback on this we can’t also conclude total that poor dietary often due to lack of access to affordable dietary intake. It depends up to each person how they maintain their health’s with the proper dietary. Most of the people have a habit of negating proper dietary.

Local availability and improved opportunities for access to fruit and vegetables improved dietary consumption patterns – this is very true, if the good foods are available locally then the problem of traveling far to get the proper dietary will reduce. They can easily maintain also it will lower cost of maintaining the food pattern.

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