Be sure to answer all parts. Lysozyme is an enzyme that cleaves bacterial cell w

Question

Be sure to answer all parts. Lysozyme is an enzyme that cleaves bacterial cell walls. A sample of lysozyme extracted from egg white has a molar mass of 13,930 g. A quantity of 0.800 g of this enzyme is dissolved in 1.50 x 10- g of water at 25°C. Calculate the vapor-pressure lowering, the depression in freezing point, the elevation in boiling point, and the osmotic pressure of this solution. (The vapor pressure of water at 25°C is 23.76 mmHg.) Report each of your answers to 3 significant figures. mmHg Vapor-pressure lowering Depression in freezing point = .000712 Elevation in boiling point- Osmotic pressure- °C oC atm

Explanation / Answer

Be sure to answer all parts. Lysozyme is an enzyme that cleaves bacterial cell w

Related Questions

Navigate

• Browse (All)
• Browse B
• Subjects

---

---

Integrity-first tutoring: explanations and feedback only — we do not complete graded work. Learn more.