17. Which solution changes? of the following concentration measures will change
ID: 996029 • Letter: 1
Question
17. Which solution changes? of the following concentration measures will change in value as the temperature of a a) Mass percent b) Mole fraction c) Molality d) Molarity 18. A solute added to a solvent raises the boiling point of the solution because also the solute. temperature to cause boiling. increases in the temperature to reach the boiling point (derived from PV- nRT) a) the temperature to cause boiling must be great enough to boil not only the solvent but b) the solute particles lower the solvent's vapor pressure, thus requiring a higher c) the solute increases the volume of the solution, and an increase in volume requires an 19. Consider pure water separated from an aqueous sugar solution by a semipermeable membrane, which allows water to pass freely but not sugar. After some time has passed, the concentration of sugar solution a) will have increased b) will have decreased. c) will not have changed. 20. Which aqueous solution has the lowest boiling point? a) 0.10 m sucrose b) 0.10 m NaCl c) 0.10 m CaClz d) 0.10 m Fe(NO)s e) All of the solutions have the same boiling point. 21. Which aqueous solution has the lowest freezing point? a) 0.10 m sucrose b) 0.10 m NaCI c) 0.10 m CaCl d) 0.10 m Fe(NOs) e) All of the solutions have the same freezing point 22. A sulfuric acid solution that is 65.0% HS04 by mass has a density of 1.55 g/mL at 200: what is the molarity of sulfuric acid in the solution? (SHOW wORK) a) 3.5 M b) 6.9 M c) 10.3 M d) 12.2 M e) 15.7 MExplanation / Answer
17)
we know that
molarity = moles / volume
as volume changes with temperature
molarity is dependent on temperature
so
the answer is d) molarity
18)
the answer is option b)
19)
we know that
concentration = moles of sugar / volume of solution
as the volume of solution is decreased , because water is removed
the concentration of sugar will have increased
so
the answer is a) will have increased
20)
we know that
dTb = i x kb x m
in this case kb and molality are same for all
so
higher the i value , higher the elevation in boiling point so higher the boiling point
now
the vanthoff factor (i) values are
sucrose --> i = 1
NaCl ---> i=2 as Na+ and Cl- are formed
CaCl2---> i = 3 as three particles are formed , Ca+2 and 2 Cl-
Fe(N03)3 --> i = 4
so
the boiling point order is
Fe(N03)3 > CaCl2 > NaCl > sucrose
so
sucrose has the lowest boiling point
so
the answer is a) sucrose
21)
we know that
dTf = i x kf x m
in this case kf and molalality are same for all
so
higher the i value , higher the depression in freezing point so lower the freezing point
now
the vanthoff factor (i) values are
sucrose --> i = 1
NaCl ---> i=2 as Na+ and Cl- are formed
CaCl2---> i = 3 as three particles are formed , Ca+2 and 2 Cl-
Fe(N03)3 --> i = 4
so
the freezing point order is
Fe(N03)3 < CaCl2 < NaCl < sucrose
so
Fe(N03)3 has the lowest freezing point
so
the answer is d) Fe(N03)3
22)
consider 100 g of solution
so
mass of H2S04 = 65 g
now
moles = mass / molar mass
so
moles of H2S04 = 65/98 = 0.663
now
volume = mass / density
so
volume of solution = 100 / 1.55
volume of solution = 64.516 ml
now
molarity = moles of H2S04 x 1000 / volume of solution (ml)
molarity= 0.663 x 1000 / 64.516
molarity = 10.3 M
so
the answer is C) 10.3 M
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