In a restaurant, when the sugar you stir into the unsweetened iced tea just star
ID: 952 • Letter: I
Question
In a restaurant, when the sugar you stir into the unsweetened iced tea just starts to pile up on the bottom of the glass and will not dissolve, the tea has become a ___.
The maximum amount that can dissolve in 100 g of solvent at a certain temperature and pressure.
Depends on the strength of attractions between particles of the solvent and solute
The solubility of a solid in a liquid ___ when the liquid is heated.
The state of having both partially positive and partially negative areas of charge
When you are making sweet tea and you stir a lot of sugar into the hot tea so that the tea dissolves more sugar than it could at a cooler temperature, you are creating a ___.
The dissolved solute is in equilibrium with undissolved solute
Contains less solute than the maximum amount that could dissolve in the solvent
The solubility of a gas in a liquid usually ___ when the liquid is heated.
In a restaurant, when the sugar you stir into the unsweetened iced tea just starts to pile up on the bottom of the glass and will not dissolve, the tea has become a ___.
Answer 1Choose...increasespolarityunsaturated solutionsolubilitysaturated solutionsupersaturated solutiondecreasesThe maximum amount that can dissolve in 100 g of solvent at a certain temperature and pressure.
Answer 2Choose...increasespolarityunsaturated solutionsolubilitysaturated solutionsupersaturated solutiondecreasesDepends on the strength of attractions between particles of the solvent and solute
Answer 3Choose...increasespolarityunsaturated solutionsolubilitysaturated solutionsupersaturated solutiondecreasesThe solubility of a solid in a liquid ___ when the liquid is heated.
Answer 4Choose...increasespolarityunsaturated solutionsolubilitysaturated solutionsupersaturated solutiondecreasesThe state of having both partially positive and partially negative areas of charge
Answer 5Choose...increasespolarityunsaturated solutionsolubilitysaturated solutionsupersaturated solutiondecreasesWhen you are making sweet tea and you stir a lot of sugar into the hot tea so that the tea dissolves more sugar than it could at a cooler temperature, you are creating a ___.
Answer 6Choose...increasespolarityunsaturated solutionsolubilitysaturated solutionsupersaturated solutiondecreasesThe dissolved solute is in equilibrium with undissolved solute
Answer 7Choose...increasespolarityunsaturated solutionsolubilitysaturated solutionsupersaturated solutiondecreasesContains less solute than the maximum amount that could dissolve in the solvent
Answer 8Choose...increasespolarityunsaturated solutionsolubilitysaturated solutionsupersaturated solutiondecreasesThe solubility of a gas in a liquid usually ___ when the liquid is heated.
Answer 9Choose...increasespolarityunsaturated solutionsolubilitysaturated solutionsupersaturated solutiondecreasesExplanation / Answer
In a restaurant, when the sugar you stir into the unsweetened iced tea just starts to pile up on the bottom of the glass and will not dissolve, the tea has become a ___.
The maximum amount that can dissolve in 100 g of solvent at a certain temperature and pressure.
Depends on the strength of attractions between particles of the solvent and solute
The solubility of a solid in a liquid ___ when the liquid is heated.
The state of having both partially positive and partially negative areas of charge
When you are making sweet tea and you stir a lot of sugar into the hot tea so that the tea dissolves more sugar than it could at a cooler temperature, you are creating a ___.
The dissolved solute is in equilibrium with undissolved solute
Contains less solute than the maximum amount that could dissolve in the solvent
The solubility of a gas in a liquid usually ___ when the liquid is heated.
In a restaurant, when the sugar you stir into the unsweetened iced tea just starts to pile up on the bottom of the glass and will not dissolve, the tea has become a ___.
supersaturated solutionThe maximum amount that can dissolve in 100 g of solvent at a certain temperature and pressure.
solubilityDepends on the strength of attractions between particles of the solvent and solute
solubilityThe solubility of a solid in a liquid ___ when the liquid is heated.
.increasesThe state of having both partially positive and partially negative areas of charge
polarityWhen you are making sweet tea and you stir a lot of sugar into the hot tea so that the tea dissolves more sugar than it could at a cooler temperature, you are creating a ___.
saturated solutionThe dissolved solute is in equilibrium with undissolved solute
saturated solutionContains less solute than the maximum amount that could dissolve in the solvent
unsaturated solutionThe solubility of a gas in a liquid usually ___ when the liquid is heated.
decreasesRelated Questions
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